The Walnut Kitchen in Maryville offers a taste of East Tennessee, situated near the beautiful Smoky Mountains. This restaurant distinguishes itself with a seasonal menu centered around local produce and a noteworthy selection of Tennessee beef. Their culinary team and cocktail experts are dedicated to creating an unmatched dining experience. Impeccable service is a hallmark, stemming from their values of knowledge, graciousness, efficiency, sustainability, and genuine hospitality.